Being from South Carolina, we love our pimento cheese! This is an easy recipe that is a crowd please. The assembly is the time consuming part, so put the family to work!! These mini tarts are packed with...
I got a version of this recipe for a woman I worked with many years ago! Ive been tweaking it ever since, and its a crowd pleaser and people love it!! Enjoy!
Savory quick breads, such as this olive bread recipe, are often served as appetizers in France. They are called cakes and will include different vegetables and meats. You might find bacon and prunes included...
This quick and easy flavor packed Southern Pimento Cheese takes less than ten minutes to make and is a friend and family favorite appetizer. Sharp cheddar, white cheddar, pimentos and a handful of other...
I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious...
A co-worker shared this on a recent vacation. It has got to be THE BEST dip I've ever had. Made it for the family and they loved it!! I'll be making this one a lot!! You can also opt to make it a lighter...
A big hit at tailgate parties, this should be on your menu for Super Bowl Sunday. We like it with Triscuit crackers, but any chip, cracker, or even baked pita chips complement it nicely.
I found this recipe in an old cookbook of my mom's when I was 12 years old.I made a few and she took one to work for her Christmas Party. From that year on my mother would come home during the holidays...
This classic salad is from the island of Capri, just off of Italy's southern coast near Naples. Fresh mozzarella was traditionally made from the milk of the water buffalo, but cow's milk is more commonly...
Pimento cheese spread - a Southern delicacy. It is also known as "the caviar of the South." A combination of cheesy, creamy, tangy; pimento cheese is ultimately spreadable. It graces average lunchboxes...
This is a recipe that my friends and I use to make when we watched Sunday NFL Football... I don't know where it came from but It's quick and easy and goes great with mexican cold beer! Enjoy....
This paired well with my asperagus appetizer, but you can dip just about anything in it. Blue cheese can be used for this as well. Blue cheese is sharper than Gorgonzola , so the flavor will be more intense....
If you re-culture this regularly, you can carry on re-culturing indefinitely. This is so much better than adding lemon juice to milk to get the sour effect.
Surfed the net to find a recipe like my Grandma Agnes Brendly and Aunt Agnes Bruegel , both immigrants of Hungary and Germany. The recipe I have is only half there, ripped from a page of a recipe tablet....
These little appetizers are pure heaven. I had them not long ago in a restaurant and to be honest, I would gladly have skipped the meal and pigged out on these. Recipe and photo: wholefoods.com
These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored...
With a few simple ingredients, this makes a delicious spread. It's always a big hit when served. My mom used to make this, and I have no idea where she got the recipe. BUT IT'S A KEEPER !!!
Another great appetizer to gift-maker for the holidays! We love them anytime. This version is a bit spicier than my cheese straws but you can play with it to suit your taste! Enjoy!
Absolutely delicious!! Serve with any chip you want, but Doritos Nacho cheese is what we do at home. Although I like to cook healthy, this is definitely a high fat indulgent treat!!